The Tasty Kitchen

If you haven't heard about The Tasty Kitchen you should go check it out! It's a recipe sharing site the Pioneer Woman started. There's even gluten free recipes on there! You can join and share your favorite recipes.

One by one our pumpkins have been chopped up, cooked, pureed and frozen. All ready for our Thanksgiving pumpkin pie. We only need so much for pies so i'm finding other things to do with it. And the Tasty Kitchen is where i found the recipe for these...

Pumpkin Streusel Mufffins.

They have been taste tested and approved by Elijah. He keeps snitching them when i'm not looking!

Pumpkin Streusel Muffins

Added by Karly Campbell on October 23, 2009 in Breads, Muffins

4.00 Mitt(s) | 3 Rating(s)

These pumpkin streusel muffins are the perfect fall treat!

• Prep Time 10 Minutes
• Cook Time 25 Minutes
• Difficulty Easy

Ingredients

• ¼ cups Butter
• ½ cups Granulated Sugar
• ¼ cups Brown Sugar
• ⅔ cups Canned Pumpkin
• ½ cups Buttermilk
• 2 whole Eggs
• 2 Tablespoons Molasses
• 1 teaspoon Orange Zest (optional)
• 2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• ½ teaspoons Baking Powder
• 1 teaspoon Cinnamon
• ¼ teaspoons Ginger
• ¼ teaspoons Salt
• ⅛ teaspoons Cloves
• _____
• STREUSEL TOPPING:
• ⅓ cups All-purpose Flour
• 3 Tablespoons Brown Sugar
• 2 Tablespoons Rolled Oats (optional)
• 2 Tablespoons Butter

Preparation Instructions

Preheat oven to 375 degrees. Cream together butter and sugars until creamy. Beat in pumpkin, buttermilk, eggs, molasses, and orange peel. Combine the dry ingredients in a small bowl and mix into the batter. Stir just until combined. Fill greased or paper-lined muffin tins 2/3 full of batter.

For the topping, combine the flour and brown sugar and oats (if using) in a small bowl. Cut in the butter until the mixture is crumbly. Spoon streusel topping over the muffins and bake for 20 to 25 minutes or until a tester inserted in the center comes out clean. Cool in the pan for 5 minutes before removing to a wire rack. Enjoy!