Monday Menu {Slow Cooker Lasagna}

The Cast of Characters

Slow Cooker Lasagna

1lb. Italian sausage

1 onion

3 cans (15oz each) Italian style tomato sauce

2 tsp dried basil leaves

1/2 tsp. salt

2 cup mozzarella cheese (8oz)

1 container (15 oz) part skim ricotta cheese

1 cup Parmesan cheese

15 lasagna noodles

1. Cook sausage & onion

Stir in tomato sauce, basil, salt

2. Mix together 1/2 mozzarella and all the other cheeses

3. Layer meat, then noodles then cheese.

Top with remaining noodles and meat sauce

4. Cover & Cook on low 4-6 hours

5. Sprinkle with remaining mozzarella cheese and cover until melted.

6. Enjoy!