Ok, well i said i'd give you a tour of our apartment today but i still need to upload the video so that's not going to happen this morning. What i'd like to do instead is post this from the other day. I found the recipe online and made it for dinner a few nights ago.
Original Ranch Pork Chops
(gluten free)
Prep time: 15m
Cook time: 25m
Total time: 40m
Ingredients:
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¼ teaspoon black pepper
6 pork chops (about ¾-inch thick)
Dash of paprika (optional)
Instructions:
Combine dressing mix with pepper. Rub mixture on both sides of pork chops. Arrange pork chops in a single layer on a baking pan or broiler rack. Sprinkle with paprika (optional). Bake at 450°F for 20 to 25 minutes, or until cooked through.
Served with garlic/butter potatoes (it was going to be mashed potatoes until i realized i don't have a potato masher! oops!) and green beans. (And try not to burn the pork chops like i did! double oops!) Other than that it was really yummy and really easy to make!
Enjoy!
What are you making for dinner?
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5 comments:
Thanks, Liss! Patrick loves pork chops, but I never know how to cook them. I have a mediterrean recipe, but it takes too long, and this sound more Patrick's style!
THose look soooo yummy ans easy!! Did the kiddos like it?? Btw, I don't have a mashed either... I use a mixer! My parents have always done this so I followed along :-) makes them creamy too!
This is going on the menu for Evan this week. (Was Geoff able to eat these? I know a lot of powdered things have gluten).
DUH! You've got Gluten-free right in the recipe title, LOL!
Sorry
=)
Looks real yummy and simple to make.
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