Friday, May 15, 2009

Easy Banana Bread

I used this recipe to make banana bread
this week and it turned out great!

I used Geoff's gluten free baking flour

and i only had two bananas but it still
turned out good. Lighter than bread
i've made for him in the past.

It's a very basic and easy recipe.


1/2 c. butter
1 c. sugar
2 eggs
3 over ripe bananas, mashed
2 c. flour
1 tsp. soda
3 tbsp. sour cream
1 c. chopped nuts

Cream butter and sugar, add eggs,
then mashed bananas and sour cream.

Sift flour and soda, add to batter with nuts.

Bake 1 hour at 325 degrees.

Yields 3 small loaves
(3 x 5 inches) or
1 loaf (5 x 9 inches).

1 comment:

Anonymous said...

what kind of camera do you have? you take such wonderful photos! :)
esther clay