Easy Banana Bread

I used this recipe to make banana bread this week and it turned out great! I used Geoff's gluten free baking flour and i only had two bananas but it still turned out good. Lighter than bread i've made for him in the past. It's a very basic and easy recipe. BANANA BREAD
1/2 c. butter 1 c. sugar 2 eggs 3 over ripe bananas, mashed 2 c. flour 1 tsp. soda 3 tbsp. sour cream 1 c. chopped nuts Cream butter and sugar, add eggs, then mashed bananas and sour cream. Sift flour and soda, add to batter with nuts. Bake 1 hour at 325 degrees. Yields 3 small loaves (3 x 5 inches) or 1 loaf (5 x 9 inches).